DiscoverVin™ is a wine importation and distribution company, sourcing wines from France. We specialise in good value wines from Bordeaux and the south-west. We also sell Provençal rosé, Cotes du Rhone and Champagne.

The company started with three people passionate about wine and food, who live in the heart of the wonderful food and wine region in the north east of Victoria, Australia. It was whilst living in the south west of France in 2009, that they discovered the many affordable, good value for money wines available that have never made it to Australian shores.

Their DiscoverVin website provides information on regions and varieties, it provides clues on how to 'de-mystify' French wines and offers affordable good quality wines.

This blog brings together their passions for food and wine, and gives updates on restaurants and events in the south west of France, and in places closer to home. Please enjoy! And if you enjoy this blog you may well enjoy their website:

Click here to order wines…

11 February 2017

Rosé at another level- the beguiling blush of Bandol.

For the past few years the Rosé Revolution has crashed through to see Australians blissfully embrace rosé wine by the chilled, pink, bucket load.  Even in France, white wine consumption now comes second to rosé and in particular from Provence in the South of France, the traditional home of rosé.

The sunny wine of the South of France and the sunny lifestyle of beach hugging Australians are simpatico. Aussie sun, seafood, BBQ and a crisp refreshing Provençal rosé...can it get much better?

Well, it can! For heightened indulgence, there is the lip-smacking inner sanctum of Provençal wines that come from the Bandol region perched on the glittering Mediterranean coast.

West of Toulon, near the coast east of Marseille and Cassis, the Bandol wine region boasts sun baked, south-facing hills surrounding the fishing village of Bandol. Here the region’s three classic grapes mourvèdre, cinsault and grenache soak up some 320 days of sun a year. 

Mourvèdre (a.k.a mataro or monastrell) is the mainstay grape of Bandol. With the influence of the region’s unique terroir of soil, position and climate, it gives Bandol rosé wines a beguiling and unique texture and depth of flavour. A rosé to contemplate. 

Premium winery, Domaine de Frégate lies between the towns of Bandol and Saint Cyr sur Mer in the hinterland of a cape enjoying views of the Mediterranean.  

While the Frégate label is emblazoned with the image of an historic three masted frigate, the word frégate has its origins in the local dialect for a more agricultural pursuit.  The name comes from the Provençal word fregato which means to break the rocks to allow growth. This is a reference to the local limestone bedrock, whose properties imbue the grapes with the beguiling style and flavour that is typically Bandol. 

Above ground these broken rocks are the basis for the famous Bandol “restanques”, lines of low, dry-stone walls erected by generations of farmers to follow the contours of the terrain to make the challenging steep slopes cultivable land.  Among these distinctive “restanques”, Domaine de Frégate’s vineyards enjoy exposure to the south and west where warm temperatures meet a cool sea breeze. All its wines are produced from the fruit of the Domaine’s own vineyards in clay/limestone soil. 

Domaine de Frégate’s Bandol rosé is salmon pink in colour made of 50% mourvèdre, 25% cinsault and 25% grenache.  It seductively expresses the complex characteristics of the terroir, with a nose of citrus, red fruits and spices, finishing dry with a vein of steely minerality. Once picked (by hand) the grapes undergo direct pressing, remaining on their skins for only a day, before the light pink juices enter the temperature controlled stainless steel fermentation tanks. The  finished rosé is bottled just prior for sale from 1 March, as is the Bandol AOC stipulation.

If you like provençal rosé, this is rosé at another level! 

Bandol’s Domaine de Frégate rosé and a range of Provençal rosés is available in Australia online delivered to your door at

28 January 2017

"OMG, this wine is sublime!"

The team at DiscoverVin was thrilled to see this great review of our Champagne Jeeper Grand Assemblage NV from Dan Traucki at Wine Assist.

Since its recent launch in Australia 2 months ago, it has been getting a great reaction including 4 stars in Winestate magazine and a huge recommendation from the Wine Wankers

Here is Dan Traucki's review reproduced below (with thanks!)

CHAMPAGNE JEEPER GRAND ASSEMBLAGE BRUT: Interestingly, Champagne Jeeper is actually named after the WILLY’S JEEP that the American soldiers gave French resistance fighter Arnoud Goutorbe, who had lost a leg during the war.
Goutorbe’s family had been growing grapes in the area for generations, and so the gift of the Jeep meant that he could still tend to his vineyards.
Years later when the family launched its own brand, rather than supplying the grapes to one of the big houses, it seemed natural to name the wine after the thing that made it possible – the Jeep, hence Champagne Jeeper.

Oh! Wow! This is an amazing champagne right up there with the best!
At the risk of blurting out too many superlatives, it is classy, elegant, creamy, delectable, sophisticated, magnificent and utterly delicious!
It has a beautiful bead, gorgeous light-yellow colour, a rich, creamy bouquet complete with hints of apples and yeast autolysis.
Absolute bags of flavour – again, rich and creamy mouthful of divine flavours and very classy, restrained acidity so that the palate screams out for more as the lingering finish gently fades away.
I don’t use the 100 point scoring scale (10 points in reality) but if I did, this nectar would be in the mid-90s at least! OMG, this wine is sublime!!! 
It is one of the three Champagnes in the range that have only just come into the country thanks to Discovervin.
Check them out at and enjoy an amazing experience.

For more details (or to order online) click here.

6 January 2017

Beaujolais is back (but not shoulder pads!)

Some sommeliers are telling us the demand for Beaujolais wine has taken off recently. They are not referring to cheaper Beaujolais nouveau but more quality Beaujolais-Villages and cru Beaujolais (explained below). Beaujolais Nouveau is a very light and fruity style, whereby the Gamay grapes are fermented only for a few months and then bottled and shipped. This is the style popularised in the 80s and like "big hair" and shoulder pads its one fad that may or may not return!

The Beaujolais region is a small region south of Burgundy and north of the Rhone. The vast majority of the production is red wine made from Gamay. A small amount of white and rosé is made also.

According to InterBeaujolais, the region's professional organisation, Beaujolais is now the second biggest wine export region in France after Champagne. (48% of Beaujolais is exported so I think they must mean that this is the second highest proportion of wine exported from a region as surely the larger appellations such as Bordeaux, Burgundy and Provence etc must export bigger volumes/numbers of bottles.)

What is driving this interest in Beaujolais? Is it just a cycle? Is it a desire by consumers to move away from "big" styles of red  to "lighter" styles. Beaujolais is certainly an easy going food-friendly style of wine that matches many foods. It is generally lower in alcohol (12 to 13%) and can be chilled and enjoyed at lunch as well as dinner.

We have started importing a Beaujolais-Villages from Domaine Lupé-Cholet . We recently enjoyed a bottle with a Thai beef salad and it was a perfect match. We served it at the Paris to Provence Melbourne French Festival and the Alliance Française Melbourne Christmas Market.  The most common response was "wow" followed by "can I order some?". It probably exemplifies why there is an emerging interest in  good Beaujolias. It has lovely rich fruit but some nice soft tannins/finish. Certainly very more-ish! Lovely on its own but a great match to many foods including the soft spices in the Thai beef salad. Normally any heat/chilli in food, makes tannin in red wine seem harsh and bitter, but the soft tannins in our Lupé-Cholet enhanced the food. It was a very enjoyable match. For more details on this lovely wine click here.

A photo posted by discovervinwines (@discovervinwines) on

There are 3 broad categories of Beaujolais wine.

1. Beaujolais. This is the least expensive of the 3 levels of wine. A large proportion of the wine is released within months of harvest. This is called "Beaujolais Nouveau." This makes up 50% approximately of the region's production.

2. Beaujolais Villages wine is produced from an area made up of 38 villages in the north of the Beaujolais region and makes up 25% of production in the region. The hilly, granitic terroir here is considered superior to that of the flatter lands in the south of Beaujolais and, as a result, Beaujolais Villages wines are considered to be of a higher quality than those of the straight Beaujolais appellation. 

In fact the terroir of northern Beaujolais is widely considered to be one of the best in the world for growing the Gamay grape variety. Vineyards sit on the sunny south- and southeast-facing slopes, where bright sunshine and dry, warming foehn winds help the grapes to reach optimal ripeness.  These coarse, sandy soils are considered superior to the more clay-dominated soils of southern Beaujolais, as their heat-retaining quality helps the vines to reach optimal ripeness, and they are highly permeable, allowing for excellent drainage in the vineyards.

The Beaujolais Villages appellation accounts for around a quarter of the Beaujolais region's total annual output, most of which is red wine, with just small amounts of white and rosé wine produced. The appellation law has slightly different rules concerning vinification and permitted yields than the more generic Beaujolais appellation, giving rise to a slightly fuller-bodied, more concentrated style of wine. Often a system called carbonic maceration is used whereby whole bunches of grapes are fermented under a layer of carbon dioxide. This excludes oxygen reducing oxygenation and enabling a softly tannic wine (oxygen breaks down tannins into smaller molecules which are "harsher"). 

While most Beaujolais Villages wines are made for immediate consumption, some of the best examples can be cellared for up to five years.

3. Cru Beaujolais
There are 10 Crus of Beaujolais, all in the north and producing only red wine. They make up 25% of Beaujolais production. Each has its own distinct personality, based on ‘terroir’– climate,soils, altitude, aspect and a host of other factors – that are duplicated nowhere else. These wines are much more complex and will develop beautifully over time much like a good Burgundy.
The names of the cru Beaujolais from north to south are
1. Saint-Amour
2. Juliénas 
3. Chénas 
4. Moulin-à-Vent 
5. Fleurie 
6. Chiroubles
7. Morgon
8. Régnié
9. Côte de Brouilly
10. Brouilly

We suspect that we will be hearing more about Beaujolais in 2017.

15 December 2016

Digital Gift Certificates

Running out of time to get to the shops? 
We are here to help!

A DiscoverVin digital gift voucher is a fantastic gift for any wine loving family and friends.

Our digital gift cards are available online.  A mobile Gift Card is delivered to your loved ones mobile phone as a picture message. Choose an amount, schedule delivery time (for example 9 a.m. Christmas Day) , add a message and hit send! 
They be redeemed by the recipient online, using an individualised code. 

Indeed these are always available and are suitable for Birthdays/Thankyou/Congratulations etc as well as Christmas.

So forget the traffic and the crowds, grab some gift certificates and relax and enjoy the festive season!
TO ORDER: Jump online or please call us on 02 6020 6016 or  0414 596 395 for assistance or send us an email . 

Our usual terms and conditions apply.

Seasons Greetings from all the team at DiscoverVin!

13 December 2016

Our top 5 Christmas Suggestions 2016

'Tis the season to be jolly! Here are our top 5 Christmas/New Year wine suggestions.

Gift Packs
Christmas is all about giving after all. We have some great gift packs ready to be sent. We can send to you or to the gift recipient. We can include a personalised note.

We also have digital gift cards at various price points that can be redeemed on line.

Jump on line or give Helen a call on 0260 206 016 or 0414596395 for ideas.


Many of us look forward to a glass or two of bubbles with friends and family over Christmas. This one is fantastic. Its being poured in some great restaurants in Australia and around the world.  Its well-priced enough to pour a glass for your family (well maybe!) By the bottle its $54 or $49 in a six pack.

We are thrilled to see the rise and rise of dry rosé. Rosé sales now exceed white wine in France, and it has really taken off in Australia in the last few years. We have 4 lovely rosé wines

Chateau Rollan de By 2008

This is a special wine that would go perfectly with turkey and ham and everything festive. It recently out scored the famous Chateau Margaux and Chateau Cheval Blanc (featured in the movie Sideways) in a blind tasting. Both these wines sell for >$1000 per bottle. We heard its being served on Air France business class! This is $59. A special wine to enjoy over the holiday period. Limited stocks. Find it here.

Mixed packs

We have some great mixed packs at various price points with a mix of rose/whites/reds and dessert wines. 

Don't forget we can send to your holiday address. 

Some clever customers have done this in previous years and had a case of their favourites delivered to their holiday accommodation/agents. Brilliant! Click here to buy.

Courier deadlines are approaching so please jump on line and order ASAP.

Whatever you are doing this holiday season, eat and drink well but drink responsibly.

5 December 2016

French Christmas Market Melbourne

This week-end we are off to the Alliance Française Melbourne Christmas Market in Grey Street St Kilda.

Admission is free!

Come along and say hello. Sample some wines, enjoy a glass or two (some of our wines are being served at the bar) and pick up a bargain or 2 for Christmas. 

If you saw us at the Paris to Provence Melbourne French Festival we will have a couple of different/new wines for you to try (and some favourites). 

The weather forecast is sounding great at this stage, fine and sunny and not too hot. See you there!


This Magnificent Life

We always appreciate feed-back from our customers.

Sometimes the feed-back blows us away!

One such moment occurred this week when Ian MacTavish wrote about us in This Magnificent Life, and interviewed Helen on her current favourite wines.

"One of our favourite companies in Australia flies under most radars but brings enormous pleasure to those in the know. Their passion for particular wines drives them to identify and deliver bottlesful of delight to Aussie enthusiasts."

Read more here

4 December 2016

Champagne Jeeper in Sommeliers International Magazine

More on Champagne Jeeper which continues to turn heads and receive great reviews. We have previously blogged about this excellent Champagne producer.

Its distinctive taste (Chardonnay predominant) and distinctive packaging sets it apart form its peers.
The latest edition of Sommelier International magazine is putting Champagne Jeeper in the spotlight, on its cover, as well as in a great article inside (in French).

28 November 2016

Christmas in a box.

Our Christmas Packs are ready to go.

We have a number of packs ready to go at various prices. We have put together some of our best sellers in these Christmas 6 packs. They are ready to ship to your home, office or holiday destination!

For more information click here.